In 100 g (Grams) of Soup, chicken noodle, dry, mix, prepared with water there is 0.042 mg of Pantothenic acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken noodle, dry, mix, prepared with water

Soup, chicken noodle, dry, mix, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, dry, mix, prepared with water are listed below.

Water	94.16 g	94.16	g	94.16%
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	96 kJ	96	kJ
Protein	0.84 g	0.84	g	0.84%
Total lipid (fat)	0.55 g	0.55	g	0.55%
Ash	0.78 g	0.78	g	0.78%
Carbohydrate, by difference	3.67 g	3.67	g	3.67%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	0.31 g	0.31	g	0.31%
Calcium, Ca	2 mg	2	mg
Iron, Fe	0.2 mg	0.2	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	12 mg	12	mg	0.01%
Potassium, K	13 mg	13	mg	0.01%
Sodium, Na	229 mg	229	mg	0.23%
Zinc, Zn	0.08 mg	0.08	mg
Copper, Cu	0.014 mg	0.014	mg
Manganese, Mn	0.032 mg	0.032	mg
Selenium, Se	3.8 µg	3.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.081 mg	0.081	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	0.431 mg	0.431	mg
Pantothenic acid	0.042 mg	0.042	mg
Vitamin B-6	0.01 mg	0.01	mg
Folate, total	7 µg	7	µg
Folic acid	6 µg	6	µg
Folate, food	1 µg	1	µg
Folate, DFE	11 µg	11	µg
Choline, total	4.9 mg	4.9	mg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	5 µg	5	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	11 IU	11	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	8 µg	8	µg
Vitamin E (alpha-tocopherol)	0.05 mg	0.05	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.4 µg	1.4	µg
Fatty acids, total saturated	0.122 g	0.122	g	0.12%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.09 g	0.09	g	0.09%
18:0 octadecanoic, stearic fatty acid	0.028 g	0.028	g	0.03%
Fatty acids, total monounsaturated	0.205 g	0.205	g	0.20%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.016 g	0.016	g	0.02%
18:1 undifferentiated	0.186 g	0.186	g	0.19%
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.155 g	0.155	g	0.16%
18:2 undifferentiated	0.142 g	0.142	g	0.14%
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	4 mg	4	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken noodle, dry, mix, prepared with water